This is How You Open A Brewery

Now it’s possible to easily brew WORLD-CLASS craft beer onsite.

Introducing the most advanced automated commercial brewery technology on the market that requires no brewing experience: SmartBrew.

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"We definitely have the demand to prove it considering we can barely keep up with production!"

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"Is this the best investment we’ve maybe ever made? Yes. Yes it is."

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"If you’re in hospitality and looking to feature your own beers - you’re nuts not to consider SmartBrew"

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"We make extraordinary beers and the system automation means we have time to actually run a wildly successful business"

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The Challenge

Brian Watson, SmartBrew Brewmaster explains the challenges SmartBrew solves, which allows every bar, pub, hotel, casino, or restaurant worldwide to brew fresh world-class craft beers with guaranteed quality and consistency onsite.

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This is How you Open a Brewery – SmartBrew

Fits in 100 Square Feet
Brew any Craft Beer, Cider, Seltzer, and Ready-to-Drink (RTD’s)
Won over 40 medals
Low Operating Labor
SmartBrew has over 20 models that can handle brewing volume of 14 to 360 kegs a month

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“For any restaurateur who is serious about their venue, they’re out of their minds not to look at SmartBrew”

–M. Condi – Bankstown Sports, Australia

How we PUT the “Smart” in SMARTBrew

SmartBrew has simply taken the thousand year old artisan process of brewing beer and split it in two. It’s precisely the same process you’ll see at any traditional brewery. It’s just happening in two different places.

Part 1: Mash & Wort

Our team led by our Brewmaster – Brian Watson has taken an old age proven process and reinvented it with the SmartBrew proprietary technology to make multiple streams of High Gravity Wort (stuff beer is made from).

Part 2: Fermentation

Now it’s your turn – On Premise Brewing. By collaborating with our expert Brewing Team, we will design extraordinary craft beer recipes in literally any style. Then SmartBrew with the most intelligent brewing system on the market that uses the perfect amount of High Gravity Wort, yeast, and dry-hops to create YOUR BRAND of craft beer brewed freshly in YOUR BREWERY!

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What Do Our Customers Want?

Our Customers have spoken loud and clear about what they want – THEIR OWN BRAND and INCREASED PROFITS! Normal food and beverage venues are experiencing flat or down traffic and sales, but food and beverage sales in “brewery” venues are seeing on average an increase by 20% in traffic alone. Patrons want fresh world-class craft beers brewed locally right there in front of them.

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